Greek Yogurt and CKD: Potassium, Phosphorus & Sodium Reference
Short answer: Greek Yogurt is rated Kidney-friendly for CKD stage 3-4. On a stage 3-4 CKD basis, Greek Yogurt's Kidney-friendly rating is driven by Phosphorus (14%) - none of the three minerals exceeds 15%.
About Greek Yogurt
Greek Yogurt (Dairy & Eggs). Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This is the same lens used for similar items.
Nutrient insight
Greek Yogurt's phosphorus (14%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Phosphorus / Sodium / Potassium per 100 g
Phosphorus135 mg14%Low
Sodium36 mg2%Low
Potassium141 mg7%Low
Practical tips
Worth remembering: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.
See the full Greek Yogurt food page →Lower-risk alternatives
Butter oilK 5 / P 3 mg
Dessert toppingK 18 / P 8 mg
Dessert toppingK 19 / P 18 mg